The EAT-Lancet Commission on Food, Planet, Health will launch its report on healthy diets from sustainable food systems in January 2019. Members of the press will be given access to embargoed materials prior to launch.


The EAT-Lancet Commission is eager to support innovative reporting on the relationship between food, planetary sustainability and health on all levels – from local to global. To discuss reporting partnerships please contact our Project Manager.

The Project Manager will respond to requests for interviews with members of the EAT-Lancet Commission, requests to cover the Commission’s ongoing work and general questions about the EAT-Lancet Commission or their areas of research.

Laura Ovies

Project Manager

Tel: +34 (0)662 33 09 00

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