Can Gastronomy Save the World? EAT at Resilience 2017

Can Gastronomy Save the World? EAT at Resilience 2017

EAT’s Science Team is based at the Stockholm Resilience Centre (SRC). This week, SRC is hosting more than 1000 participants at Resilience 2017, a huge gathering of resilience scientists and practitioners from around the world – EAT-Lancet contributors and EAT’s...
UK food system not ready for Brexit

UK food system not ready for Brexit

A new analysis prepared by EAT-Lancet Commissioner Tim Lang, Professor of Food Policy at City University, London, and food policy experts from the Universities of Cardiff and Sussex, says the UK food system is entirely unprepared for the potential effects of Brexit....

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