Our Food in the Anthropocene: Healthy diets from Sustainable Food Systems

The EAT-Lancet Commission on Food, Planet, Health

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Call for Pitches! Deadline October 2nd

Are you an aspiring video journalist, hard-hitting documentary maker or storyteller with a camera and a great idea? The EAT-Lancet Commission wants to hear from you! Paid opportunity for reporters with multimedia skills to develop stories on food, environment, health from Indonesia, India, Mexico, US, UK, South Africa, Sweden, Lebanon and China: Deadline September 15th

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Can Gastronomy Save the World? EAT at Resilience 2017

At the Resilience 2017 conference, Line Gordon, Deputy Director of the Stockholm Resilience Centre, member of EAT’s Board of Directors and contributing author on the EAT-Lancet Commission, asked how gastronomy – the art of eating well – can enhance environmental stewardship.

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Achieving the Sustainable Development Goals through Food: A cheat sheet

EAT-Lancet Commissioners joined the UN’s week-long check-in on the Sustainable Development Goals to argue that changing the way we eat and produce food is crucial to achieving these ambitious targets. But why food? Here’s a handy guide to why getting it right on food means getting it right on the SDGs – yes, all of them.

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EAT-lancet commissioners

The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy.

They are delivering universal, science-based targets, defining healthy diets and sustainable food systems and answering the crucial question: How do we give all humans a healthy diet without depleting the planet’s resources?

Walter Willett

Walter Willett

Fredrick John Stare Professor of Epidemiology and Nutrition. Chair, Department of Nutrition, Harvard School of Public Health

Johan Rockström

Johan Rockström

Executive Director, Stockholm Resilience Centre

Francesco Branca

Francesco Branca

Director of Nutrition for Health and Development, World Health Organisation

Rina Agustina

Rina Agustina

University of Indonesia School of Medicine, Research Coordinator

Anna Lartey

Anna Lartey

Director, Nutrition Division, FAO

Lindiwe Majele Sibanda

Lindiwe Majele Sibanda

CEO, Food Agriculture and Natural Resources Policy Action Network (FANRPAN)

Rami Zurayk

Rami Zurayk

Chair, Department of Landcape Design and Ecosystem Management, American University of Beirut

Sonja Vermeulen

Sonja Vermeulen

Head of Research, CGIAR Program on Climate Change, Agriculture and Food Security (CCAFS)

Ann Thrupp

Ann Thrupp

Executive Director, Berkeley Food Institute, University of California Berkeley

Srinath Reddy

Srinath Reddy

President, Public Health Foundation of India

Shenggen Fan

Shenggen Fan

Director General, International Food Policy Research Institute (IFPRI)

Juan Rivera Dommarco

Juan Rivera Dommarco

Director, Center for Research in Nutrition and Health, National Public Health Institute of Mexico

Jessica Fanzo

Jessica Fanzo

Bloomberg Distinguished Professor of Ethics and Global Food & Agriculture, Johns Hopkins Berman Institute of Bioethics

David Tilman

David Tilman

Regents Professor of Ecology, University of Minnesota

Timothy Lang

Timothy Lang

Professor of Food Policy, Centre for Food Policy - City University London

Corinna Hawkes

Corinna Hawkes

Professor of Food Policy and Director, Centre for Food Policy, City University London

Tara Garnett

Tara Garnett

Director, Food Climate Research Network

Sunita Narain

Sunita Narain

Director General, Centre for Science and Environment

Sania Nishtar

Sania Nishtar

Co-Chair, Commission on Ending Childhood Obesity, World Health Organization

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